Gas Grills

Gas grills primarily use ether liquid-propane (LP) or natural gas (NG) as their fuel source. Gas grills are available in many different sizes ranging from small, single steak grills up to large & industrial. Gas grills require professional set-up and, sometimes installation, due to more parts and maintenance then traditional Charcoal. Typical Gas Grill consists of:

Gas source

Hoses

Valve regulators

Burners

Starter

Cooking surface

Grill body

Grill hood

Pros Gas Grills

:

Prep and Cook time

It takes up to 10 minutes to heat up gas grill to appropriate cooking temperature and requires almost no supervision while cooking

Cooking space

: Gas grills provide larger cooking space, which makes it more convenient to cook for larger families and parties

Cons Gas Grills

:

Flavor

: Food doesn’t gets infused with wood and smoke and, if not marinated, sometimes may taste a little bland

Cost

: Sometime you may spend over $1000 for a good gas grill

Storing space

: Gas grills are not as compacts and require more space to store

Temperature

: It is hard to maintain 225-250 degrees of constant heat throughout cooking time